Honey Walnut Drop Cookies

• 1 cup soft shortening (1/2 butter) 
• 3/4 cup brown sugar packed
• 2 eggs
• 1/2 cup honey
• 1 tsp vanilla
• 3 1/2 cupd Gluten Free Mama Almond flour
• 2 tsp baking soda
• 2/3 cup chopped walnuts (can sub peanuts, pecans, chocolate...)

Mix shortening, sugar and eggs on medium speed on your mixer till thoroughly mixed. Stir in honey and vanilla. Measure flour and blend in baking soda then blend into your egg mixture on low speed till well combined. Stir in the walnuts. Cover dough and chill for at least an hour or overnight. Preheat oven to 350. Roll dough into balls the size of walnuts and put on ungreased baking sheets. Bake approximately 10 minutes or until golden brown. Let cookies remain on the cookie sheets for approximately 1 minute before they are removed to a rack or parchment paper to cool.